Adam is a fully qualified Pastry chef, spending over 15 years in various establishments throughout Sydney including The Menzies Hotel, Star City Casino and St Honore Sourdough Bakery at North Sydney.

In 2005 Adam purchased the previously named shop, Turramurra Village Cakes. After 12 months the name was changed to Adams Cakes and Chocolates, and has been providing locals with speciality birthday cakes and catering for various events.

In the 4.5 years since Adam took over there have been many improvements to the old building like new floor in the front of the shop, seating both in and outside the shop including a courtyard in the back.